Simple Pickled Radishes
Servings
52 radishes each
Ingredients
Instructions
  1. Combine first 3 ingredients in a clean 1-quart glass jar.
  2. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve.
  3. Refrigerate for at least 3 days, shaking once a day. Keep chilled.
  4. After 3 days, they’re ready to use!
Recipe Notes

Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.)
Nutrition Facts
Simple Pickled Radishes
Amount Per Serving
Calories 32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 258mg 11%
Potassium 53mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Vitamin A 0%
Vitamin C 5%
Vitamin D0%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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