Hummus adds flavor and juiciness to sandwiches, use it instead of mayonnaise.
Ingredient: eggs
Baked Potato Eggs
For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.
Zucchini Frittata
Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.
Carrot Fritters
Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.
Roasted Cauliflower and Sweet Onion Kugel
Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to bind it together. This recipe uses matzo meal, a standard ingredient in recipes for Passover.
Iowa State Fair Potato Salad
Whole Grain Strawberry Pancakes
Baked Salmon Omelet
Scrambled Carbonara
The hot pasta and pasta water finish cooking the eggs at the end of this dish, giving it a creamy consistency.