“Ragu” is a general term for a sauce made with meat, onions, and tomato and served with pasta. This version uses canned meat, an easy and versatile pantry ingredient.
Ingredient: chicken broth, low-sodium
Italian Pasta and Bean Soup
Spicy Pork and Sweet Potato Stew
Creamy Chicken Tortellini Soup
Tortellini are a staple pasta in Emilia-Romagna, a north-central region of Italy. They make an excellent hearty addition to soup.