This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.

This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.
This recipe is an excellent source of fiber with nearly 20 grams per serving!
This vegan gumbo is an excellent source of fiber.
The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!