Bo Kho

The beef in this Vietnamese stew is kept intact, has a fatty taste from the fat and a little crunchy from the tendons, the sauce is beautifully shimmering, with an attractive aroma from cinnamon, star anise, and lemongrass. This dish is delicious with white rice, bread, and vermicelli.

Corned Beef with Cabbage

Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.

Roasted Parsnips & Carrots

Parsnips are part of the parsley family and taste like a sweet cross between parsley and celery. This simple recipe is a good side dish or can be used to top grain bowls.