Red Lentil Mushroom Ragu

This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!

Top-down view of a zucchini frittata cut into quarters on a blue plate with a fork and knife

Zucchini Frittata

Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.

Stuffed Zucchini

In the summertime, the market is overflowing with zucchini and other summer squashes. This recipe will work with yellow squash, cousa/kousa, or even a big, hollowed out patty pan squash.