This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!
Hummus adds flavor and juiciness to sandwiches, use it instead of mayonnaise.
Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.
In the summertime, the market is overflowing with zucchini and other summer squashes. This recipe will work with yellow squash, cousa/kousa, or even a big, hollowed out patty pan squash.