Have you ever wanted to grow a garden, but don’t have the time or space? For a microgreen garden, all you need is a sunny window sill and your garden can be as small as you want it to be! Microgreens are tiny, edible greens grown from the seeds of vegetables and herbs like beets,… Read more
As the year comes to an end, we’d like to thank you for visiting Healthy Tips! We hope we’ve given you recipes, knowledge, and ideas to take into the new year. As we look back over the past twelve months, a few recipes and blog posts really rose to the top. We have big plans… Read more
Have you ever gone into the kitchen to make a recipe, only to find you’re out of a key ingredient? This can be so frustrating! Your recipe is probably not going to work if you try to make it without a critical ingredient and now you have to go to the store to pick up… Read more
Are you hosting Thanksgiving this year? Maybe it’s your first time hosting or you’re an expert. Either way, if you’re trying to please all of your guests, don’t forget about the vegetarians. Generally, vegetarians are people who don’t eat meat, poultry, or seafood. There are many types of vegetarians. Some eat eggs and dairy (lacto-ovo… Read more
November is National Diabetes Awareness month and when you consider that one quarter of the people in the United States who have diabetes don’t even know they have it (1), it’s easy to understand why an awareness month is needed. There are 3 major types of diabetes: Type 1: A person’s pancreas produces no insulin,… Read more
Fall is certainly here. It is getting chilly and the days are getting shorter. The holidays are just around the corner – so hopefully you’ll be able to balance all of the candy, gravy, and pies with some other fall favorites. Read on for some hearty recipes to use up all of the seasonal fruits… Read more
Packing food for the day ahead can prevent you from choosing between being hungry and spending extra money. Getting enough filling and healthy food together for an eight hour plus day can be challenging. Read on for some helpful tips on packing lunch and preparing food for a long day of school or work and… Read more
Cooking has its own terminology, and understanding the various words commonly found in cook books will guide you through any recipe. Whether you’ve been cooking for years or are just starting out, a good grasp on culinary vocabulary can go a long way. AL DENTE: An Italian term describing cooked pasta that has a slight… Read more
September is Fresh Fruit and Vegetable Month. As we say goodbye to summer and all the fresh, seasonal produce it has to offer, it’s time to address which fruit and veggies are best. Oftentimes fresh produce is thought to be much better or more nutritious than canned or frozen produce but is there any truth… Read more
September is Hunger Action Month™, a nationwide awareness campaign designed to mobilize the public to take action on the issue of hunger. Throughout the month, The Greater Boston Food Bank (GBFB) and our network are working together to raise awareness about hunger in our communities and inspire our neighbors to get involved this month and… Read more
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