Cooking Method: oven
Eggplant Parmigiana
Eggplant Parmigiana, or Parmigiana di Melanzane, is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Irish Soda Bread
Irish soda bread is a popular Irish food that does not require any yeast! Its dense and soft texture makes it a great pairing to stews.
Irish Stew
This hearty Irish stew is a St. Patrick’s Day staple. Celebrate the holiday with this delicious stew or warm up on a cold night.
Quiche Lorraine

Easy Cheesy Cauliflower Rice Bites
Enjoy the rich cheddar flavor you love in a fun new snack with these cheesy cauliflower bites. Made with just a few simple ingredients in 30 minutes, these bites are perfect for afterschool snacking, game day, or serving as an appetizer at your next get-together. This is how you get the whole family craving veggies. Recipe developed by Chrissy Carroll, MPH, RD, LDN of Snacking in Sneakers and available on New England Dairy.

Baked Yuca Fries

Spanish Frittata with Herby Yogurt
Recipe developed by Alexa Carter in collaboration with New England Dairy

Carrot-Potato Kugel
Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. This recipe uses both matzo and potato, and the carrots give it a sweet springtime upgrade. Kugel is a recipe many people enjoy during Passover.

Roasted Parsnips & Carrots
Parsnips are part of the parsley family and taste like a sweet cross between parsley and celery. This simple recipe is a good side dish or can be used to top grain bowls.