A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.

A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.
Eggplant Parmigiana, or Parmigiana di Melanzane, is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Irish soda bread is a popular Irish food that does not require any yeast! Its dense and soft texture makes it a great pairing to stews.
This hearty Irish stew is a St. Patrick’s Day staple. Celebrate the holiday with this delicious stew or warm up on a cold night.
Enjoy the rich cheddar flavor you love in a fun new snack with these cheesy cauliflower bites. Made with just a few simple ingredients in 30 minutes, these bites are perfect for afterschool snacking, game day, or serving as an appetizer at your next get-together. This is how you get the whole family craving veggies. Recipe developed by Chrissy Carroll, MPH, RD, LDN of Snacking in Sneakers and available on New England Dairy.
Recipe developed by Alexa Carter in collaboration with New England Dairy