Habichuelas guisadas, or Dominican stewed beans, are not only a part of Dominican Republic’s national dish but are also a classic addition to any rice and meat dish.
Cooking Method: one pot
Steamed Eggs
This classic Chinese steamed egg recipe can be customized to your liking! Add a protein source like chicken or pork, vegetables, or a drizzle of soy sauce.
Cape Verdean Feijoada
This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!
Arroz de Atum
Brazilian Feijoada
Feijoada is Brazil’s national dish, comprised of the rich flavors of Brazilian cuisine. This one-pot dish is easy to make, hearty and tasty!
Red Lentil Soup
This delicious red lentil soup recipe comes to us from Chef Inna Khitrik from Women’s Lunch Place in Boston, a GBFB Agency Partner. Chef Inna and her team have prepared over 250,000 freshly made meals for the guests at Women’s Lunch Place, many of whom are experiencing homelessness and food insecurity. “Everything starts with a meal…” says Chef Inna. “You need healthy food to fuel the body.”
Lunch Box Power Pasta Salad
This thick, creamy dressing has a garlicky kick that becomes deliciously muted if served the next day in a lunch box. Substitute garlic powder if fresh garlic is undesired. Add additional vegetables of choice, diced small, to make the dish more colorful. Recipe by New England Dairy.
Our Favorite Applesauce
Spring Vegetable Saute
