Tangy Jicama Slaw
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups jicama, peeled and chopped
- 1 11-ounce can mandarin oranges, in light syrup
- 1 1/2 tablespoons lime juice
- 2 tablespoons cilantro (optional)
Directions
- Stir all the ingredients together in a bowl and enjoy.
Recipe Tips
Add 1 cup of red cabbage for added colors.
Nutrition Facts
Tangy Jicama Slaw
Amount Per Serving (1/2 cup eachg)
Calories 64
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 155mg
4%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 1g
2%
Vitamin A
8%
Vitamin C
39%
Vitamin D0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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