Thanksgiving Cranberry Relish
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Serves8 (servings)
SWAP ScoreWhat's this?
Ingredients
- 1 can whole berry cranberry sauce
- 2 green apples peeled and cored, cut into thick slices
- 1 large orange peeled, seeds removed, separated into slices
- 1 to 2 cups granulated sugar
Directions
- Using a mortar and pestle (molcajete) or grinder, push the cranberries, orange sections, and apple slices through. Do not over grind as it will create a mush instead of a relish.
- Next, add the sugar to your liking. If you want a less sweet relish, add 1/2 cup of sugar. Keep adding more sugar, 1/4 cup at a time until the relish is sweet to liking.
- Let the relish sit at room temperature for 45 minutes, or until the sugar dissolves. Store in the refrigerator until ready to serve with your favorite Thanksgiving sides!
Nutrition Facts
Thanksgiving Cranberry Relish
Amount Per Serving
Calories 284
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Potassium 98mg
3%
Total Carbohydrates 73g
24%
Dietary Fiber 2g
8%
Sugars 68g
Protein 1g
2%
Vitamin A
2%
Vitamin C
27%
Vitamin D0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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