Directions

1. In a covered saucepan, boil potatoes in just enough water to cover the pieces. Cook 15-20 minutes until fork tender.
2. Remove from heat and drain. Set aside.
3. Meanwhile, in a skillet sprayed with non-stick cooking spray, combine cooked meat, broccoli, onion, carrots and water.
4. Boil until vegetables are fork tender, about 8-10 minutes. Reduce heat to low.
5. Combine milk, flour and pepper in a small bowl. Mix well.
6. Stir flour mixture into meat mixture until well blended.
7. Stir in cheese. Cook over low heat about 5 minutes longer or until sauce thickens, stirring frequently.
8. To serve, place 2 potato halves on each plate and mash the middle somewhat. Spoon about one third cup of the meat mixture over each potato half.

Recipe Tips