Quick and Easy Pho

This easy Vietnamese inspired Pho is my quick and easy adaptation that’s perfect when you’re tight on time. It’s made with rice noodles, broth, and choice of chicken, beef, pork or shrimp.

Escovitch Fish

This classic Jamaican dish features a tart, spicy, and slightly sweet escovitch sauce to die for. Vegetables top a perfectly fried red snapper drenched with said sauce for a dish that will have you running back for seconds.

Dublin Coddle

This traditional Irish meal is a hearty dinner made from leftovers. It dates back to the late 1700s during the first Irish famine when anything to hand got thrown into the pot to create an inexpensive and nutritious meal.

Corned Beef with Cabbage

Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.

Chicken Curry

This beginner-friendly recipe uses staple Indian herbs and spices to create the popular Indian Chicken Curry. This spicy dish pairs well with rice, naan, or chapathi!

Pikliz

This popular Haitian condiment is traditionally served with rich Haitian dishes as it balances out the flavors and adds a delicious tang.

Red Lentil Soup

This delicious red lentil soup recipe comes to us from Chef Inna Khitrik from Women’s Lunch Place in Boston, a GBFB Agency Partner. Chef Inna and her team have prepared over 250,000 freshly made meals for the guests at Women’s Lunch Place, many of whom are experiencing homelessness and food insecurity. “Everything starts with a meal…” says Chef Inna. “You need healthy food to fuel the body.” 

Fried matzo and eggs on a plate

Matzo Brei

Matzo brei (rhymes with “fry”) is eaten for breakfast during Passover. Matzo represents the unleavened flatbread Jewish people ate while fleeing Egypt and it is consumed during the Passover celebration to honor their ancestors. Matzo brei can be sweet or savory, and this recipe is a good base to start with. Look in the recipe notes for variations.