These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!
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Baked Streusel Apples
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.
Slow Cooker Zucchini Bread
Carrot Fritters
Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.