Searchable Ingredient: flour
Pasteis de Nata
Banana Fritters
Irish Soda Bread
Irish soda bread is a popular Irish food that does not require any yeast! Its dense and soft texture makes it a great pairing to stews.
Labouyi Farin
This sweet and smooth dish is a traditional Haitian breakfast that is versatile and easy to make!
Rissois de Atum

Cranberry Pumpkin Muffins
These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!

Baked Streusel Apples
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.

Slow Cooker Zucchini Bread

Carrot Fritters
Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.