Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. This recipe uses both matzo and potato, and the carrots give it a sweet springtime upgrade. Kugel is a recipe many people enjoy during Passover.
Parsnips are part of the parsley family and taste like a sweet cross between parsley and celery. This simple recipe is a good side dish or can be used to top grain bowls.
This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
Split peas make this a perfect hearty soup for cool nights.
Sweet potatoes and carrots are both high in the antioxidant vitamin A. This simple soup is perfect for a chilly day.
