Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.
Searchable Ingredient: cabbage
Pikliz
This popular Haitian condiment is traditionally served with rich Haitian dishes as it balances out the flavors and adds a delicious tang.
Sopa de Res
Pupusas
These savory delicacies, lovingly crafted with classic Salvadoran flavors, are a testament to tradition and taste. Golden corn tortillas are stuffed with a mouthwatering mixture of chicharrón, refried beans, and molten mozzarella cheese.
Cape Verdean Feijoada
This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!
Slaw with Bacon and Bleu Cheese
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Cabbage and Ham Stir-Fry
Cabbage Steaks with Herb Butter
Red Cabbage, Walnut, and Orange Slaw
Cabbage and orange are in season through the winter and this crunchy salad is a snap to pull together. The longer you allow it to rest, the softer the cabbage will be.