Roasted Spring Vegetables

Serves5 (1 1/4 cups each)

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Preheat oven to 350°F.
Stir vegetables and dressing in large bowl.
Spread vegetables in the center sheet of aluminum foil. Bring together and seal to make packet.
Bake for 20-30 minutes on a baking sheet.

Serve with favorite entrée or bring to a potluck.

Nutrition Facts

Roasted Spring Vegetables

Amount Per Serving (1 1/4 cups eachg)

Calories 204 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 1g

Cholesterol 0mg 0%

Sodium 135mg 6%

Potassium 1259mg 36%

Total Carbohydrates 40g 13%

Dietary Fiber 6g 24%

Sugars 9g

Protein 6g 12%

Vitamin A 25%

Vitamin C 67%

Vitamin D0%

Calcium 6%

Iron 13%

* Percent Daily Values are based on a 2000 calorie diet.

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