Roasted Spring Vegetables
Servings
51 1/4 cups each
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Stir vegetables and dressing in large bowl.
  3. Spread vegetables in the center sheet of aluminum foil. Bring together and seal to make packet.
  4. Bake for 20-30 minutes on a baking sheet.
Recipe Notes

Serve with favorite entrée or bring to a potluck.
Nutrition Facts
Roasted Spring Vegetables
Amount Per Serving (1 1/4 cups eachg)
Calories 204 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 1259mg 36%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 9g
Protein 6g 12%
Vitamin A 25%
Vitamin C 67%
Vitamin D0%
Calcium 6%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter