Scallion Rice

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Serves5 (1 cup each)
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Directions

  1. Cook rice according to directions on the package.
  2. Combine the cooked rice, scallions, and bouillon granules and mix well.
  3. Serve hot.

Recipe Tips

Omit bouillon for a vegetarian dish.

Nutrition Facts
Scallion Rice
Amount Per Serving (1 cup eachg)
Calories 638 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 18%
Potassium 170mg 5%
Total Carbohydrates 140g 47%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
Vitamin A 0%
Vitamin C 1%
Vitamin D0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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