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Ingredients
Instructions
Recipe Notes
Omit bouillon for a vegetarian dish. |
Nutrition Facts
Scallion Rice
Amount Per Serving (1 cup eachg)
Calories 203
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 432mg
18%
Potassium 158mg
5%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 0g
Protein 4g
8%
Vitamin A
1%
Vitamin C
2%
Vitamin D0% Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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