Scallion Rice
Servings
51 cup each
Ingredients
Instructions
  1. Cook rice according to directions on the package.
  2. Combine the cooked rice, scallions, and bouillon granules and mix well.
  3. Serve hot.
Recipe Notes

Omit bouillon for a vegetarian dish.

Nutrition Facts
Scallion Rice
Amount Per Serving (1 cup eachg)
Calories 203 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 432mg 18%
Potassium 158mg 5%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 4g 8%
Vitamin A 1%
Vitamin C 2%
Vitamin D0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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