Scallion Rice
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Serves5 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 4 1/2 cups rice, brown, cooked
- 4 1/2 teaspoons chicken bouillon granules, low sodium
- 1/4 cup scallions, chopped
Directions
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Serve hot.
Recipe Tips
Omit bouillon for a vegetarian dish.
Nutrition Facts
Scallion Rice
Amount Per Serving (1 cup eachg)
Calories 203
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 432mg
18%
Potassium 158mg
5%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 0g
Protein 4g
8%
Vitamin A
1%
Vitamin C
2%
Vitamin D0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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