Potato Cakes
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Serves4 (1 cake each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups potatoes, cooked, peeled and mashed
- 1 large egg
- 1 cup flour
- 2 tablespoons whole milk
- 1/4 cup vegetable oil
Directions
- Mix mashed potatoes, egg, flour and milk thoroughly.
- Shape into flat cakes, about 1/2" thick.
- Heat oil in a skillet until hot.
- Add potato cakes to hot skillet.
- Cook until golden brown and an inserted thermometer reads 165°F.
Recipe Tips
This is a great way to use up leftover mashed potatoes.
Nutrition Facts
Potato Cakes
Amount Per Serving (1 cake eachg)
Calories 334
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 4g
Cholesterol 47mg
16%
Sodium 30mg
1%
Potassium 505mg
14%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 1g
Protein 7g
14%
Vitamin A
2%
Vitamin C
13%
Vitamin D0%
Calcium
3%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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