Potato Cakes
Servings
41 cake each
Ingredients
Instructions
  1. Mix mashed potatoes, egg, flour and milk thoroughly.
  2. Shape into flat cakes, about 1/2″ thick.
  3. Heat oil in a skillet until hot.
  4. Add potato cakes to hot skillet.
  5. Cook until golden brown and an inserted thermometer reads 165°F.
Recipe Notes

This is a great way to use up leftover mashed potatoes.
Nutrition Facts
Potato Cakes
Amount Per Serving (1 cake eachg)
Calories 334 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 4g
Cholesterol 47mg 16%
Sodium 30mg 1%
Potassium 505mg 14%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugars 1g
Protein 7g 14%
Vitamin A 2%
Vitamin C 13%
Vitamin D0%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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