Directions

1. Preheat oven to 350 degrees. Grease a 9-inch round springform pan with nonstick spray and line with a parchment round; set aside.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
3. In a separate large bowl, whisk together the sugar, eggs, and olive oil until just combined. Add in the lemon juice and lemon zest and mix until combined. Stir in about a third of the dry ingredients, then stir in half of the milk and repeat ending with the flour mixture.
4. Pour the cake batter into the prepared cake pan. Bake in your preheated oven on the center rack for about 60 minutes or until a toothpick inserted in the middle of the cake comes out clean. (If the top of the cake starts to brown too quickly, cover loosely with foil.)
5. Let the cake cool in the pan on a wire rack for 15 minutes. Then, use a sharp knife to loosen the cake from the collar of the pan and remove the collar. Let cool completely. Dust with powdered sugar before serving.