Honey Butter-Glazed Carrots
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Serves6 ()
SWAP ScoreWhat's this?
Ingredients
- 2 lbs carrots
- 1/2 cup Low-Sodium Chicken Broth or water
- 4 tbsp butter cut up
- 1/4 cup honey
- 2 tsp orange zest
- 2 tbsp chopped chives
Directions
- Peel and cut the carrots on an angle into ½-inch slices.
- To a deep 12-inch skillet, add carrots, broth, salt, and pepper. Heat to a boil on high. Cover and reduce heat to medium. Cook 10–12 min., until carrots are mostly tender, stirring occasionally.
- To skillet, add the butter, honey, and orange zest. Cook, uncovered, another 3–4 min., until carrots are well coated and excess liquid has evaporated, stirring constantly.
- Season with salt and pepper. Garnish with chives.
Nutrition Facts
Honey Butter-Glazed Carrots
Amount Per Serving
Calories 168
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 157mg
7%
Potassium 387mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 17g
Protein 2g
4%
Vitamin A
521%
Vitamin C
12%
Vitamin D0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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