Honey Butter-Glazed Carrots
Servings
6
Ingredients
Instructions
  1. Peel and cut the carrots on an angle into ½-inch slices.
  2. To a deep 12-inch skillet, add carrots, broth, salt, and pepper. Heat to a boil on high. Cover and reduce heat to medium. Cook 10–12 min., until carrots are mostly tender, stirring occasionally.
  3. To skillet, add the butter, honey, and orange zest. Cook, uncovered, another 3–4 min., until carrots are well coated and excess liquid has evaporated, stirring constantly.
  4. Season with salt and pepper. Garnish with chives.
Nutrition Facts
Honey Butter-Glazed Carrots
Amount Per Serving
Calories 168 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 157mg 7%
Potassium 387mg 11%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Sugars 17g
Protein 2g 4%
Vitamin A 521%
Vitamin C 12%
Vitamin D0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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