Heavenly Deviled Eggs

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Serves6 (2 halves each)
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Ingredients

Directions

  1. Put shelled eggs into a saucepan. Cover with cold water.
  2. Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
  3. Remove from the heat and drain.
  4. Crack eggs under cold water and allow to cool. Remove shells.
  5. Split eggs in half, lengthwise and remove yolks.
  6. Put yolks, dressing and mustard into a small bowl to mix.
  7. Spoon mixture into egg white halves. Garnish as desired and chill until serving.

Recipe Tips

Top with paprika, or mix in 1/4 teaspoon ground cayenne pepper for a little added spice.

Nutrition Facts
Heavenly Deviled Eggs
Amount Per Serving (2 halves eachg)
Calories 90 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 212mg 71%
Sodium 174mg 7%
Potassium 65mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Protein 6g 12%
Vitamin A 1%
Vitamin C 0%
Vitamin D0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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