Heavenly Deviled Eggs
Servings
62 halves each
Ingredients
Instructions
  1. Put shelled eggs into a saucepan. Cover with cold water.
  2. Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
  3. Remove from the heat and drain.
  4. Crack eggs under cold water and allow to cool. Remove shells.
  5. Split eggs in half, lengthwise and remove yolks.
  6. Put yolks, dressing and mustard into a small bowl to mix.
  7. Spoon mixture into egg white halves. Garnish as desired and chill until serving.
Recipe Notes

Top with paprika, or mix in 1/4 teaspoon ground cayenne pepper for a little added spice.
Nutrition Facts
Heavenly Deviled Eggs
Amount Per Serving (2 halves eachg)
Calories 84 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 187mg 62%
Sodium 122mg 5%
Potassium 72mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Vitamin A 5%
Vitamin C 0%
Vitamin D0%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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