Easy Chicken Pot Pie
This American classic is easy to make and delicious.
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups mixed vegetables, frozen, thawed and drained
- 1 cup chicken breast, cooked, diced
- 1 10.75-ounce can cream of chicken soup, condensed, low-fat
- 1 cup baking mix, reduced fat
- 1/2 cup milk, nonfat
- 1 large egg
Directions
- Preheat oven to 400°F.
- Mix vegetables, chicken and soup in ungreased, 9-inch pie plate
- Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken, smoothing evenly over the top.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Recipe Tips
Use any type of milk in this recipe.
Nutrition Facts
Easy Chicken Pot Pie
Amount Per Serving (1 cup eachg)
Calories 212
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 57mg
19%
Sodium 699mg
29%
Potassium 258mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 5g
Protein 13g
26%
Vitamin A
53%
Vitamin C
24%
Vitamin D0%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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