Easy Chicken Pot Pie
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups mixed vegetables, frozen, thawed and drained
- 1 cup chicken breast, cooked, diced
- 1 10.75-ounce can cream of chicken soup, condensed, low-fat
- 1 cup baking mix, reduced fat
- 1/2 cup milk, nonfat
- 1 large egg
Directions
- Preheat oven to 400°F.
- Mix vegetables, chicken and soup in ungreased, 9-inch pie plate
- Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken, smoothing evenly over the top.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Recipe Tips
Use any type of milk in this recipe.
Nutrition Facts
Easy Chicken Pot Pie
Amount Per Serving (1 cup eachg)
Calories 247
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 61mg
20%
Sodium 650mg
27%
Potassium 328mg
9%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 14g
Protein 13g
26%
Vitamin A
41%
Vitamin C
3%
Vitamin D39%
Calcium
9%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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