Easy Chicken Pot Pie

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Low Fat

Serves6 (1 cup each)

SWAP ScoreWhat's this?

Ingredients Directions Nutrition Facts

Ingredients

2 cups mixed vegetables, frozen, thawed and drained
1 cup chicken breast, cooked, diced
1 10.75-ounce can cream of chicken soup, condensed, low-fat
1 cup baking mix, reduced fat
1/2 cup milk, nonfat
1 large egg

Directions

Preheat oven to 400°F.
Mix vegetables, chicken and soup in ungreased, 9-inch pie plate
Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken, smoothing evenly over the top.
Bake 30 minutes or until golden brown.
Let cool for 5 minutes and serve.

Recipe Tips

Use any type of milk in this recipe.

Nutrition Facts

Easy Chicken Pot Pie

Amount Per Serving (1 cup eachg)

Calories 247 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 3g 15%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 61mg 20%

Sodium 650mg 27%

Potassium 328mg 9%

Total Carbohydrates 25g 8%

Dietary Fiber 2g 8%

Sugars 14g

Protein 13g 26%

Vitamin A 41%

Vitamin C 3%

Vitamin D39%

Calcium 9%

Iron 10%

* Percent Daily Values are based on a 2000 calorie diet.

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