Easy Chicken Pot Pie
Servings
61 cup each
Ingredients
Instructions
  1. Preheat oven to 400°F.
  2. Mix vegetables, chicken and soup in ungreased, 9-inch pie plate
  3. Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken, smoothing evenly over the top.
  4. Bake 30 minutes or until golden brown.
  5. Let cool for 5 minutes and serve.
Recipe Notes

Use any type of milk in this recipe.
Nutrition Facts
Easy Chicken Pot Pie
Amount Per Serving (1 cup eachg)
Calories 212 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 57mg 19%
Sodium 699mg 29%
Potassium 258mg 7%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 13g 26%
Vitamin A 53%
Vitamin C 24%
Vitamin D0%
Calcium 7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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