Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
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Serves8 ()
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Ingredients
- 2 English cucumbers
- 1 small red cabbage about 1 lb
- 1/4 cup Chives chopped
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 tbsp lemon juice
- 1/2 cup chopped dill
- 1 1/2 tsp sugar
Directions
- Halve the cucumbers lengthwise and thinly slice. Core and very thinly slice the cabbage. To a large bowl, add cucumbers, cabbage, and chives.
- In a small bowl, whisk together the oil, vinegar, lemon juice, dill, and sugar. Season with salt and pepper to taste.
- Add dressing to vegetables and toss to combine. Cover and refrigerate at least 4 hours or up to overnight.
Nutrition Facts
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Amount Per Serving
Calories 112
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 23mg
1%
Potassium 270mg
8%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
4%
Vitamin C
45%
Vitamin D0%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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