Directions

1. Cut the corned beef into small cubes about half an inch.
2. Peel and chop the onion.
3. Place a frying pan over a medium heat and add the oil. Cook the onions for 5 minutes until soft but not colored.
4. Put the flour in a large bowl and mix in the baking powder and seasoning.
5. Whisk the eggs together with a fork and beat into the flour until the batter is thick and evenly mixed.
6. Add the chopped corned beef and cooked onion to the batter. Stir gently to avoid breaking up the beef.
7. Heat the remaining oil in the frying pan.
8. Use the scoop to add portions of the batter to the pan and flatten the mounds slightly with the back of a fork to get an even thickness. This will make 12 fritters.
9. Cook for about 4 minutes. Use a spatula to turn the corned beef fritters over and cook for a further 3- 4 minutes until golden on both sides.
10. Let cool and serve.