Chunky Apple Sauce
Homemade apple sauce is so easy and fresh! It's a great way to use up old apples, too.
Print Recipe
Serves8 (about 1/2 cup )
SWAP ScoreWhat's this?
Ingredients
- 3 pounds McIntosh apples (or other firm apples)
- 1/2 cup apple cider
- 2 tablespoons packed brown sugar
- 2 teaspoons lemon juice
- 1 each cinnamon stick (or 1/8 teaspoon ground cinnamon)
Directions
- Peel the apples and cut into 1-inch pieces. Place in a heavy-duty pot with cider, brown sugar, lemon juice, and cinnamon. Bring to a boil and reduce to a rolling simmer.
- Cover the pot and cook for 15 minutes, stirring occasionally, until the apples are tender. Remove and discard the cinnamon stick. Mash the apples using a potato masher to desired consistency.
Recipe Tips
Serve on its own or add a couple scoops to top yogurt, pork chops, or oatmeal.
Nutrition Facts
Chunky Apple Sauce
Amount Per Serving
Calories 107
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Potassium 203mg
6%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 22g
Protein 0g
0%
Vitamin A
2%
Vitamin C
23%
Vitamin D0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe