Cherry Cobbler
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Serves12 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 15-ounce can cherry pie filling
- 1 can refrigerated biscuits
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
Directions
- Preheat oven to 350° F. Combine cinnamon and sugar in a small bowl.
- Spread cherry pie filling in the bottom of a baking dish or pie pan.
- Open biscuit package and cut each biscuit into 3-4 pieces.
- Roll them in the sugar mixture. Place on top of the pie filling.
- Bake for 25 minutes or until the top is golden brown. Enjoy!
Recipe Tips
You can use any canned pie filling in this recipe.
Nutrition Facts
Cherry Cobbler
Amount Per Serving (1/2 cup eachg)
Calories 67
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 44mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
2%
Vitamin C
2%
Vitamin D0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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