Cherry Cobbler

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Serves12 (1/2 cup each)
SWAP ScoreChoose Often
Supporting Wellness at Pantries (SWAP) is a stoplight nutrition ranking system designed to help promote healthy food choices. SWAP ranks food as either green (choose often, supports health), yellow (choose sometimes, can contribute to good health), or red (choose rarely, limited health benefits). These rankings are based on the amount of saturated fat, sodium, and sugar in one serving of the recipe. These nutrients were chosen because they are most associated with chronic disease risk.
Ingredients Directions Nutrition Facts

Ingredients

Directions

  1. Preheat oven to 350° F. Combine cinnamon and sugar in a small bowl.
  2. Spread cherry pie filling in the bottom of a baking dish or pie pan.
  3. Open biscuit package and cut each biscuit into 3-4 pieces.
  4. Roll them in the sugar mixture. Place on top of the pie filling.
  5. Bake for 25 minutes or until the top is golden brown. Enjoy!

Recipe Tips

You can use any canned pie filling in this recipe.

Nutrition Facts
Cherry Cobbler
Amount Per Serving (1/2 cup each)
Calories 67 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 44mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Vitamin A 2%
Vitamin C 2%
Vitamin D0%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe Source: The Greater Boston Food Bank

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