Braised Cabbage
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 tablespoon margarine
- 1 tablespoon chicken broth
- 1/2 medium head green cabbage, cut into 1/4 inch strips
- 1/4 teaspoon crushed thyme
- 1/8 teaspoon salt
Directions
- Melt margarine in large skillet over medium heat.
- Add broth, then cabbage and thyme.
- Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
- Season with salt.
Recipe Tips
Serve as a side dish with chicken or pork.
Nutrition Facts
Braised Cabbage
Amount Per Serving (1/2 cup eachg)
Calories 20
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 53mg
2%
Potassium 26mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
2%
Vitamin C
8%
Vitamin D0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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