Braised Cabbage
Servings
61/2 cup each
Ingredients
Instructions
  1. Melt margarine in large skillet over medium heat.
  2. Add broth, then cabbage and thyme.
  3. Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
  4. Season with salt.
Recipe Notes

Serve as a side dish with chicken or pork.
Nutrition Facts
Braised Cabbage
Amount Per Serving (1/2 cup eachg)
Calories 20 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 26mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 2%
Vitamin C 8%
Vitamin D0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
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