Apricot Cobbler
This apricot cobbler would be a wonderful addition to any summer or fall meal.
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Serves6 (1 slice )
SWAP ScoreWhat's this?
Ingredients
- 1 15-ounce can apricots, drained and coarsely chopped
- 1 cup flour
- 1/2 cup applesauce, unsweetened
- 1/4 cup shortening (or butter at room temperature)
- 1 medium egg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Directions
- Preheat oven to 350°F.
- Pour apricots into a 9x13-inch baking dish.
- Mix the flour, applesauce, shortening, egg, salt and baking powder in a bowl until combined.
- Sprinkle the topping over the apricots.
- Bake for 30 minutes.
Recipe Tips
This recipe is great served warm but leftovers will keep in the refrigerator for about four days.
Nutrition Facts
Apricot Cobbler
Amount Per Serving (1/2 cup perg)
Calories 207
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 32mg
11%
Sodium 351mg
15%
Potassium 231mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 9g
Protein 4g
8%
Vitamin A
28%
Vitamin C
19%
Vitamin D0%
Calcium
8%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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