Store bought granola often has a lot of sugar, making it not so friendly to your blood glucose. This recipe cuts down on the sugar but not the flavor, using honey, cinnamon, and vanilla to make a sweet and tasty yogurt or oatmeal topper!

Store bought granola often has a lot of sugar, making it not so friendly to your blood glucose. This recipe cuts down on the sugar but not the flavor, using honey, cinnamon, and vanilla to make a sweet and tasty yogurt or oatmeal topper!
Walnuts add texture and healthy fats to this loaf cake.
This recipe is a great way to use up bread that you won’t be able to finish and is a good source of potassium.
Enjoy this warm dish featuring apples and cinnamon on a cool, fall day. Try it with chilled plain yogurt to add some protein.