Cioppino (pronounced CHI-oh-peeno) is an Italian-American fish stew. This recipe uses oysters, but you can use any mixture of fish and shellfish and it will be great.
Ingredient: low sodium diced tomatoes
Lentils add extra protein and fiber to this savory recipe designed to satisfy your taste buds and nourish your body.
This stew is extra filling due to its high fiber content.
This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!