Feijoada is Brazil’s national dish, comprised of the rich flavors of Brazilian cuisine. This one-pot dish is easy to make, hearty and tasty!
Ingredient: low sodium diced tomatoes
Oyster Cioppino
Cioppino (pronounced CHI-oh-peeno) is an Italian-American fish stew. This recipe uses oysters, but you can use any mixture of fish and shellfish and it will be great.
Stuffed Roasted Red Peppers with Lentils, Beef and Mushrooms
Lentils add extra protein and fiber to this savory recipe designed to satisfy your taste buds and nourish your body.
Lentil, Kale and Quinoa Stew
This stew is extra filling due to its high fiber content.
Red Lentil Mushroom Ragu
This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!