This classic Jamaican dish features a tart, spicy, and slightly sweet escovitch sauce to die for. Vegetables top a perfectly fried red snapper drenched with said sauce for a dish that will have you running back for seconds.
Ingredient: bay leaf
Minestrone Soup
Irish Stew
This hearty Irish stew is a St. Patrick’s Day staple. Celebrate the holiday with this delicious stew or warm up on a cold night.
Dublin Coddle
This traditional Irish meal is a hearty dinner made from leftovers. It dates back to the late 1700s during the first Irish famine when anything to hand got thrown into the pot to create an inexpensive and nutritious meal.
Pollo Guisado
Arroz de Atum

How to Make Chicken Soup
