This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
Ingredient: baking soda
Corn and Yellow Split Pea Muffins
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
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Slow Cooker Zucchini Bread
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Fabulous Fruit Muffins
Adding fruit to muffins is a great way to sneak in some extra nutrients and fiber.