Pupusas

These savory delicacies, lovingly crafted with classic Salvadoran flavors, are a testament to tradition and taste. Golden corn tortillas are stuffed with a mouthwatering mixture of chicharrón, refried beans, and molten mozzarella cheese.

Yuca with Garlic Sauce

Yuca is a Dominican favorite and can be eaten for breakfast, lunch, or dinner. The garlic sauce elevates this simple boiled yuca dish. Complete this meal with a protein option of your choice and sliced avocado.

Habichuelas Guisadas

Habichuelas guisadas, or Dominican stewed beans, are not only a part of Dominican Republic’s national dish but are also a classic addition to any rice and meat dish.