Benefit of Omega-3 Fatty Acids

You may have heard of omega-3s before, but what exactly are they? Omega-3s are a type of polyunsaturated fatty acid that play a key role in keeping you healthy. Let’s break down what that means. While many people may hear the word “fat” and immediately think of it as a negative, we actually need fat… Read more

Iron-Deficiency Anemia

Iron is an essential mineral the body needs to keep one’s blood healthy. It is a major component of hemoglobin which is a protein in your red blood cells that carries oxygen from your lungs to the tissues of your body. Without this oxygen delivery, the body cannot function properly. Other roles of iron in… Read more

Non-Dairy Calcium

Calcium is the most prevalent mineral in the body and is essential to overall health. You may have heard that calcium helps our bones and teeth, but it also is essential for our nerve and muscle function too. The main way we get calcium is by eating calcium-rich foods, but if we do not eat… Read more

Eat The Rainbow

Phytonutrients are compounds within plant foods that contribute to their coloring and are part of the plant’s immune defense system. While phytonutrients are not essential to the human body, they are very beneficial because they act as antioxidants and prevent damage to our cells. Phytonutrients work to offset the damage caused by free radicals, which… Read more

Spice Up Your Meals

Looking for ways to add flavor to your meals without adding salt or refined sugars? Read along for easy and simple tips to spice up your meals and recipes. Limiting sodium and added sugars can promote overall health. Too much sodium can increase blood pressure and have negative cardiovascular effects.  Excess added sugar may lead… Read more

Food for Thought

Is “food for thought” more than just a catchy phrase? It turns out that nutrition may be an important modifiable risk factor for Alzheimer’s disease and other forms of cognitive decline. In the past, there was a focus on individual nutrients and their effects on dementia. Now, the focus has switched to dietary patterns as… Read more

Post-Workout Snacking

Wondering what you should eat after a workout? This answer may vary slightly depending on the specific activity and your goals; however, there are some general recommendations surrounding post-workout nutrition. Whether you are training for a big race, walking your dog, or pumping that iron, a post-workout snack is important! Why It Matters Our bodies… Read more

National Nutrition Month

March is National Nutrition Month, an annual campaign created by the Academy of Nutrition and Dietetics. Every March, the Academy invites you to learn more about making informed food choices and developing healthful eating habits because habits formed now can have a lasting, positive effect on your health in the future. This year’s theme is… Read more

Dietary Guidelines for Americans – A Brief History

A Century of Guidance The United States Department of Agriculture (USDA) has provided nutrition education and dietary advice to the public for more than 100 years through bulletins, posters, brochures and, more recently, websites and social media. When the USDA first started providing information on diet, the information generally included advice on what to eat... Read more

Thanksgiving Food Safety

Thanksgiving may look different this year. While you’re changing your plans to be sure you’re COVID safe, make sure you keep in mind these tips for keeping your food safe! Safe Turkey Preparation Wash your hands with hot, soapy water before working with any food. Keep the raw turkey separate from other foods – in… Read more