Apple, Brussels Sprouts, and Salami Sheet Pan Dinner

Sheet pan dinners are a quick way to get a meal on the table, and clean up is a snap! You can make this a vegetarian meal by not using salami.

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Serves6 (about 1 cup)

SWAP ScoreChoose Sometimes

Ingredients Directions Nutrition Facts

Ingredients

2 pounds brussels sprouts
2 medium red onions
1 pound fingerling potatoes
1 3-oz. package salami
6 tablespoons olive oil
1 medium apple
1/2 cup Feta cheese
3 cups baby kale
2 tablespoons lemon juice
1/4 cup walnuts

Directions

Preheat the oven to 400°F. Trim the ends of the Brussels sprouts and cut in half. Peel and quarter the onions. Peel the potatoes and cut into quarters. Slice the salami into strips.
Mix the sprouts, onions, potatoes, and salami with 4 tbsp oil and spread on a parchment-lined baking sheet. Season with salt (in moderation) and pepper. Bake for about 20 minutes in the oven.
Meanwhile, cut the unpeeled apple into quarters, remove the core and cut the flesh into slices. After 10 minutes, add the apple to the sheet pan.
Mix the feta and kale with the remaining oil and lemon juice and top with walnuts. Serve salad with roasted sheet pan vegetables and salami.

Nutrition Facts

Apple, Brussels Sprouts, and Salami Sheet Pan Dinner

Amount Per Serving

Calories 402 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 6g 30%

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 13g

Cholesterol 26mg 9%

Sodium 413mg 17%

Potassium 1082mg 31%

Total Carbohydrates 38g 13%

Dietary Fiber 8g 32%

Sugars 10g

Protein 12g 24%

Vitamin A 202%

Vitamin C 223%

Vitamin D0%

Calcium 14%

Iron 18%

* Percent Daily Values are based on a 2000 calorie diet.

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