Sauteed Beef and Pepper Skillet
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Serves4 (4 ounces each)
SWAP ScoreWhat's this?
Ingredients
- 1 pound lean beef sirloin trimmed and thinly sliced into bite-size pieces
- 2 tablespoon soy sauce
- 2 tablespoon cider vinegar
- 3 cloves garlic crushed with press
- 1 tablespoon grated peeled fresh ginger
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- 1 large red or yellow pepper seeded and thinly sliced
- 1 small red onion thinly sliced
- 2 small tomatoes halved and thinly sliced
- chopped fresh parsley for garnish
Directions
- In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight.
- In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
- To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 5 minutes. Remove from heat. Serve immediately.
Recipe Tips
Serve over rice or baked potatoes.
Try this recipe with chicken or pork!
Nutrition Facts
Sauteed Beef and Pepper Skillet
Amount Per Serving
Calories 346
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 104mg
35%
Sodium 507mg
21%
Potassium 683mg
20%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 33g
66%
Vitamin A
11%
Vitamin C
157%
Vitamin D0%
Calcium
4%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.
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