Pasta Salad with Herb Vinaigrette
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 6 ounces pasta, whole wheat, cooked
- 1 cup broccoli, chopped
- 3/4 cup tomato, chopped
- 1/2 cup carrot, shredded
- 6 eggs, hard-boiled
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 3/4 teaspoon garlic salt
Directions
- Whisk vinegar, water, oil, basil, oregano, and garlic salt in small bowl until blended.
- Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
- Refrigerate, covered, at least 4 hours to blend flavors.
Recipe Tips
Use your favorite type of pasta for this dish.
Nutrition Facts
Pasta Salad with Herb Vinaigrette
Amount Per Serving (1 cup eachg)
Calories 180
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 187mg
62%
Sodium 281mg
12%
Potassium 256mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 9g
18%
Vitamin A
61%
Vitamin C
34%
Vitamin D0%
Calcium
4%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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