Pasta Salad with Herb Vinaigrette
Servings
61 cup each
Ingredients
Instructions
  1. Whisk vinegar, water, oil, basil, oregano, and garlic salt in small bowl until blended.
  2. Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
  3. Refrigerate, covered, at least 4 hours to blend flavors.
Recipe Notes

Use your favorite type of pasta for this dish.
Nutrition Facts
Pasta Salad with Herb Vinaigrette
Amount Per Serving (1 cup eachg)
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 187mg 62%
Sodium 281mg 12%
Potassium 256mg 7%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 9g 18%
Vitamin A 61%
Vitamin C 34%
Vitamin D0%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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